Actually from the kitchen of celebrity Barbara Walters, this scrambled eggs recipe has a twist – with Swiss cheese and fresh chives add eye-opening flavor to this breakfast staple.


Avondhu Breakfasts Scrambled Eggs with a Twist



  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon coarse salt 
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons chopped or shredded Swiss cheese
  • 1 tablespoon butter


  1. STEP 1

    In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.

  2. STEP 2

    Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.




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